This was such a simple cake to make. A very basic mix the only lemon flavouring was rind, not juice was used.
Then added the flour and melted butter and put in a loaf tin. You can see I'm lazy and use the pre-pepared liners. They are so handy to have in the cupboard and save having to grease and deal with cakes getting stuck. Here is the finished product, it's a terrible picture I know but I meant to take more when I realised it was all gone! We loved it, great on it's own but when it was a couple of days old I had it toasted with butter - delicious. I will most definitley be making this one again.